The fibrous cane residue left after processing is known as bagasse and is used as a fibre for making paper, also is used as fuel to generate energy. The fibre is separated from the pith, which itself can be used as an animal feed.
Panela clarification of the term; Over the past few years the term “evaporated cane juice” has started to appear as an ingredient on food labels, most commonly to declare the presence of sweeteners derived from sugar cane syrup.
The vinasse is the residue from the distillation of alcohol. Contains high levels of organic matter, potassium, calcium and moderate amounts of nitrogen and phosphorus. You need to be careful with the handling of vinasse as it can be corrosive.
The molasses, is a dark syrupy product used in the preparation of nutricional product, and for numerous industrial products, how for example the fertilizers. Molasses, can be fermented and after can be distilled, for to produce rum.
Sugar cane products exist in many different forms, ranging from raw sugars and syrups to refined sugar and molasses. These products are differentiated by their moisture, molasses, and sucrose content as well as by crystal size and any special treatments.